Tim and I met 17 years ago while we were both living in Las Vegas. It was pretty much immediately love and a month or so later, he brought me home to meet the family. Home just happened to be Chicago and I’d never been there before. Aside from family time, we did all the touristy things one does in the Windy City: we ate all the things at Taste of Chicago, we met Sue at the Field Museum, we got splashed by the marine mammals at Shedd Aquarium and we took the elevator up to the 103rd floor of the (then Sears Tower) Willis Tower. We’ve been back to Chicago together a few times since, but we mainly skipped being tourists in his hometown. This time, though, we couldn’t resist a Chicago deep dish pizza at one of the best seats in town. And we’re not debating which Chicago pizza joint has the best deep dish; that’s a futile argument. Back up on the 103rd floor of the Willis Tower, we enjoyed a deep dish pizza after hours at a table steps away from the glass-floored ledges that jut out of the Willis Tower. Our VIP Pie in the Sky dinner at Skydeck Chicago was definitely in our top 5 of the most unique places we’ve ever had a date night.
Pie in the Sky VIP Dinner on the 103rd Floor
It’s after hours when the approximately 25,000 daily visitors to the Willis Tower have left. It’s so quiet in the normally bustling office building that you can hear a pin drop.
Perched 1,353 feet above the glittering streets of downtown Chicago, a red and white checkered table awaits just steps away from the glass enclosed ledges that jut four feet out from the Willis Tower. The Willis Tower (though it will always be the Sears Tower to us) is the 12th tallest building in the world and the 2nd tallest building in the United States.
From March through September at 11pm and October – February at 9pm, just four parties each night have access to one of the most unique dining experiences certainly in Chicago, if not in the world. Giordano’s, who has been making deep dish pizza since 1974, caters the occasion with a 3-course meal that, of course, includes a steaming hot and freshly delivered Chicago-style deep dish with your selected hodge-podge of fillings.
We actually don’t know how we got so lucky, as the Pie in the Sky dinner at Skydeck Chicago is typically sold out, but as we were greeted in the lobby of the Willis Tower we were informed we’d be the one and only party that evening. Our VIP experience would truly be the ultimate VIP experience.
Not only did we luck out in somehow being the only party that night, the weathermen were wrong and the cloudy night that was predicted ended up being crystal clear. It was perfect for watching the full moon rise and reflect off of Lake Michigan.
When the Pie in the Sky dinner at Skydeck Chicago began, the tables were positioned right in the Skydeck ledges. But some diners had a little trepidation sitting at a table on a glass floor jutting 4.3 feet out above Wacker Drive. I was surprised to see that Tim even had a little trepidation about just standing in the glass boxes, while I teased him and jumped up and down 103 stories above the street.
Our Skydeck Chicago guide for the evening told us that people do all sorts of crazy things in the ledges from handstands to jumping shots. The ledges are built to withstand 4 tons of pressure and hold 10,000 pounds, so I’d have been fine with sitting at a table right in the ledge.
We were free to roam the entire Skydeck, which is the 103rd floor, while we waited for our salads to be served. We’ve been to the viewing decks of a lot of buildings around the world including the Burj Khalifa, Empire State Building and Stratosphere Top of the World, but we’ve never had it entirely to ourselves. There was no waiting or pushing to get in for a look at the view. We could take our time pointing out sights on the Chicago skyline and taking photos of the city lit up with what must be billions of amber colored lights far below.
Bring your appetite, because dinner for 2-3 people includes a 12″ stuffed Giordano’s pizza with up to 6 of your selected fillings. We went for half with salami and Italian sausage and the other half with meatballs and Italian sausage. With a slightly sweet caramelized crust, cheese, cheese, more cheese and your fillings, one slice of deep dish is really enough. But it’s so good that you’ll definitely want more than one! If you can’t finish a whole deep dish pie (and I’d be seriously impressed if you could between two people), the rest will be packaged up for you to take home. Trust us – it makes an excellent pizza for breakfast.
Save some room for dessert because you have a choice of tiramisu or a plate of mini cannoli.
Date night does need to be alcohol free, for now anyway, since Giordano’s doesn’t have an off-premises liquor license. They’re working on, but perhaps you’ve heard just how tough it is to get a liquor license in Chicago. Chicago has tons of great BYOB restaurants, but Skydeck Chicago isn’t one of them.
Considering the general admission for Skydeck is $23 per adult and a 12″ deep dish at Giordano’s is $29, the $100 per person price tag for the Pie in the Sky dinner at Skydeck Chicago is well worth the unique experience.
Know Before You Go
Breakfast in the Sky is offered before opening hours Monday – Friday and Lunch in the Sky catered by Giodano’s on the 99th floor with a fast pass entry to Skydeck Chicago on the 103rd floor is also offered on Saturdays and Sundays.
Our Pie in the Sky dinner was provided by Skydeck Chicago in order to bring you this story. However, Luxe Adventure Traveler maintains full editorial control of the content published on this site. As always, all thoughts, opinions, and enthusiasm for travel are entirely our own. This article contains affiliate links. When you book on Booking.com through our affiliate site, we earn a small commission at no additional cost to you. It just helps us keep things running here at Luxe Adventure Traveler!