

Once at Prickly Pear, a ladder is lowered for easy access to snorkel or swim to the beach. Your beach bags are brought to shore in a dingy.
Lunch is prepared daily on location and is a choice of BBQ chicken, ribs, or Mahi-Mahi grilled on locally made BBQ coals. All entrees are served with seasoned rice and peas, coleslaw, mixed salad and the restaurant owner’s famous sauteed potatoes. I like to save a little of my chicken or ribs and walk to the end of the beach to feed the nurse sharks.











Katie says
I LOVE Prickly Pear Cay and Saint Maarten at that! I go to St. Maarten every year but only recently discovered Prickly Pear! Great pictures!
Cheers
Jennifer Dombrowski says
Thanks, Katie! Lucky you going every year. We used to as well but haven’t been since 2009. We miss traveling to St. Maarten.